For a long time now, the winemakers have wanted to hold a gastronomic event which would allow them to reveal their wines in the best possible way. From September 2008, this will be an annual event.
This first year, Sylvain Trouillard, the chef at the Orangerie restaurant, and Jean Michel Monnier, the oenologist, have devised an evening of food and wines in harmony. For each course, 2 dishes and 2 wines will be served to you simultaneously, and Jean Michel Monnier will explain the combinations, some of which will surprise even the most adventurous wine lovers. To add to your enjoyment, the evening will be accompanied by a jazz band.
MENU*
Duck foie gras with a compote of seasonal fruits on spice bread
Roulade of smoked duck breast with vegetables and Vietnamese sauce
Coteau de Saumur and White Saumur ***
Carpaccio of marinaded scallops
Coconut and smoked salmon terrine
Cabernet de Saumur and White Saumur ***
Tender cod with a sweet pepper sauce
Prawn and prune kebabs with exotic sauce
Red Saumur and Vintage Crémant ***
Pork fillet with hazelnuts
Little parcels of chicken with rosemary and mushrooms
Red Saumur and Saumur Champigny ***
Blue cheese bavarois
St Maure de Touraine and caramelised pear
Coteau de Saumur and White Saumur ***
Duo of crème brûlée with triple sec and chocolate
Compote of seasonal fruits with honey
Saumur Champigny and Crémant de Loire
Meal with wines included: 48 €
Booking advisable at the Saumur Tourist Office
33 (0)2 41 40 20 60 - www.ot-saumur.fr *Non-contractual Menu - Limited to the number of places available
